This spicy and sour Potato recipe is very easy to make and is a favorite to all ages. This dish can be consumed with Bread, Roti, Rice or even simply as snacks.
Difficulty Level: Very Easy
Ingredients: (for 2 persons)
- 4 medium sized potatoes , peeled, cut into medium sized pieces
- 2-3 tbsp tomato paste/ tomato puree
- Tamarind Paste - 1 tsp (as per taste)
- Turmeric powder (a pinch)
Fried eggplant is one of the most popular vegetables among the Indians. And, the dish I am telling about the Specially more popular among the East Indian people. This dish can be taken with Rice, chapatis or rotis.
Difficulty Level: Very Easy
Ingredients:
- 1 big Eggplant sliced into half circles - total 12-14 pieces
- 4-6 tbsp cornflour / Maida (white flour) (To make the crispy fries a one)
- A pinch of baking soda
- Red chili powder
- 1 large / 2 medium Green Chili - chopped
This simple vegetarian dish is wonderful way to enjoy the Chinese delicacies. So you can consume this food as evening snacks.
Difficulty Level: Medium
Ingredients:
- 4 medium size potatoes, peeled and sliced
- 3-4 tbsp cornflour / Maida (white flour)
- A pinch of baking soda