Fried eggplant is one of the most popular vegetables among the Indians. And, the dish I am telling about the Specially more popular among the East Indian people. This dish can be taken with Rice, chapatis or rotis.
Difficulty Level: Very Easy
Ingredients:
- 1 big Eggplant sliced into half circles - total 12-14 pieces
- 4-6 tbsp cornflour / Maida (white flour) (To make the crispy fries a one)
- A pinch of baking soda
- Red chili powder
- 1 large / 2 medium Green Chili - chopped
Ladakh is a very popular tourist destination in India Which is a beautiful part of the Himalayas. This finger-licking and easy to make dish comes Directly from there!
This dish is very easy to cook and quite popular among the local people and the tourist WeHo have been there!
Difficulty Level: Medium
Ingredients: (for 1 kg chicken)
- For Gravy
- 2 large or 3 medium Yellow / White finely chopped Onions-
- 2 large or 3 medium Fresh Tomato Paste (Tomato Puree Ready made so want to do)
- 2-3 Green chillies - finely chopped (as per the taste)
- 4-5 cloves garlic paste
- 1 tsp ginger paste
- 2 tsp chili powder Kashmiri
- 2-3 tbsp chopped Coriander Leaves Roughly
- 2 tbsp Vegetable Oil
- 1 tbsp Mustard seeds
- Salt to taste
